Instant Pot Hot-Turkey Chili

K guys. I will do it. You want recipes, man I have recipes. Don't want em, skip this post--I will be reorganizing this whole site design shortly--But below, behold.

I bought the 8 quart, not because we expected to grow our family or anything, but because sometimes making in quantity is legit, as is being able to make a meal for your guests. Granted, guests are not very these days and that is okay---I can make all the good food for us both and make the neighbors jealous this is the house with all the smells wafting out the door, which it kinda is anymore. I told Don months ago that if he was going to start working absurd hours I would make sure he was well fed, and his food would not be boring. He would be able to make others jealous, lean cuisine not unlikely for people keeping non cooking hours. He thought it was funny and cute until I started busting out the best recipes. During my 45 minute lunch I whipped up a pot of turkey chili since it was $2.99/lb this weekend. Again, no recipes followed EXACTLY, but this is my current incarnation I ...